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Woolley's Lamb

Woolleys' Lambs are born in Norfolk County Ontario on beautiful lush, spring pastures in May. Following the harvest of sour cherries and apples, the Lambs are turned out in orchards to graze freely. Occasionally, grazing occurs on cover crop fields of turnips, oats, and peas. These natural and nutrient rich grazing practices are similar to those found in rural United Kingdom, and are definitely a contributing factor to the unique tasty leanness of Woolleys' Lamb!


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