Cream Cheeze lovers of the dairy variety have reported that Lettie’s plant-based version is even better that the real thing. The fermenting process creates healthy probiotics and when combined with roasted garlic and a sprinkling of herbs, you can feel good about eating Lettie’s Roasted Garlic and Herb Cream Cheeze. Spread it on a bagel, mix it with a tomato basil sauce, enjoy it with crackers or use as a veggie dip.

Ingredients: Cashews, Quinoa Rejuvelac*, Coconut oil*, Dill, Marjoram, Basil, Chives