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Who We Are

Since 1982 our family farm has placed emphasis on understanding the natural practices that maximize the nutritional benefits of your food. It has been through this commitment that we have maintained a reputation for growing your food without the use of pesticides, herbicides, hormones or antibiotics. This level of excellence was our standard before it became trendy. We will continue to focus our efforts on the quality of our food, and educating you about the benefits of consuming locally grown foods.


"Director of Vision" & Owner
"The guy who lifts the heavy stuff" & Owner
"Go-To Guy" & Operations Manager
"Master of Yum" & Kitchen Manager
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