Plant-based and gluten-free Samosas made with cassava flour based dough and rich and slightly spicy filling.

INGREDIENTS: potatoes, water, cassava flour, chick pea flour, non-GMO project verified RSPO palm oil, green peas, onion, xanthan gum, pure salt, cilantro, garlic, psyllium husk, organic cane sugar, jalapeños, spices, non-GMO canola oil.