ORGANIC

Country of Origin: Sri Lanka, India, Madagascar, China, Indonesia

A versatile spice that is coarsely ground. It adds a flavorful kick to all savory dishes and goes great in soups, stews, and can be mixed with other spices for blends and rubs.

Black Pepper is low in Saturated Fat, and very low in Cholesterol and Sodium. It is a good source of Vitamin C, Calcium, Magnesium, and Potassium, and a very good source of Dietary Fiber, Vitamin K, Iron, Copper, and Manganese.