Lucky Foods Spring Rolls are vegan, artisanally crafted and available in original and gluten-free. Filled with fresh vegetables, hand-rolled and fully cooked, they make a delicious and convenient appetizer or meal. Just simply heat and serve. Each box contains a flavourful dipping sauce.

Our Veggie flavour spring roll is our original recipe, a delectable mix of peas, carrots, cabbage and tofu.

Ingredients

Filling: Cabbage, carrot, onion, green pea, tofu (Non-GMO soybean, water, magnesium chloride), bean thread (mung bean, water), sea salt, black pepper, garlic powder. 

Wrapper: Gluten free flour (garbanzo bean flour, potato starch, tapioca flour, white sorghum flour, fava bean flour), water, sea salt, Non-GMO expeller-pressed canola oil. 

Sauce: Water, cane sugar, tamari soy sauce (water, Non-GMO soybean, salt, organic alcohol [to retain freshness]), vinegar, sea salt. Fried with Non-GMO expeller-pressed canola oil.