Sustainably sourced, succulent butterfly shrimp are coated in a sweet, delectable breading with real coconut flakes. Almost as good as a trip to Hawaii. Try them with our sweet chili dipping sauce and enjoy every tropical bite.

Sweet chili dipping sauce included

35-40 shrimp per package

COOKING & PREPARATION INSTRUCTIONS

Thawing: While product is cooking, thaw unopened sauce packet in a bowl of cold water.

Oven: Preferred Method

• Preheat oven to 450°F (230°C)
• Place shrimp on a non-stick baking sheet
• Bake in center of oven for 12 – 14 minutes, turning halfway through
• Let stand for 2 – 3 minutes before serving

Air Fry:

• Preheat air fryer to 400°F (205°C)
• Place shrimp in a single layer in the basket
• Cook for 8-9 minutes
• Let stand for 2-3 minutes before serving

Since appliances vary, these instructions are guidelines only.

Safe Handling

Keep frozen until ready to use. Once thawed, do not refreeze.

Ingredients: Coconut Shrimp - Shrimp, Wheat Flour, Coconut Flake, Water, Soybean Oil, Modified Tapioca Starch, Wheat Starch, Sugar, Food Starch - Modified, Salt, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Yeast, Artificial Flavor, Sunflower Oil, Dextrose, Sodium Tripolyphosphate. Sweet Chili Sauce - Sugar, Water, Vinegar, Garlic, Chili, Salt, Food Starch - Modified, Xanthan Gum, Spice. Allergen Warning; 

Contains: Shrimp, Wheat, Coconut, and Soy Ingredients. 

May Contain: Sulfites.