Canned red sockeye salmon was traditionally packed and enjoyed with the salmon skin and bones. Re-live this tradition in the modern era and enjoy the increased calcium and collagen benefits with our Traditional Red Sockeye Salmon, prepared as it was during the early days of fishing. (Skinless & boneless variety available.)

Ingredients: Sockeye Salmon, Sea salt.

• 100% traceability from boat to can
• Wild-caught in the Pacific Northwest
• High levels of Vitamin D and a source of Omega-3s
• No loss of essential fatty acids during canning
• No bycatch or habitat damage
• No bleaching or pre-cooking