The combination of aged white cheddar and a kick of jalapeno peppers strikes the perfect balance of spicy and savory to add a twist to spiral pasta. What’s different about this pasta is that it contains 17g protein, 5g fibre and 12 nutrients per serving. That’s because Chickapea pasta is made with chickpeas and lentils. Satisfy your pasta craving and give your body the protein and nutrition it needs!

Ingredients: Pasta: chickpea flour, lentil flour. Seasoning: non-fat dry milk, buttermilk powder, salt, cheddar cheese* [(pasteurized milk, cheese culture, salt, enzymes), and sodium phosphate], contains 2% or less of: cream powder, parsley*, citric acid, yeast extract, jalapeno pepper*, lactic acid powder, safflower oil, silicon dioxide (to reduce caking), chili pepper extract, jalapeno extract, natural green bell pepper flavour. *Dehydrated.

May Contain: eggs, mustard, sesame seeds, soy, sulphites.