Cauliflower florets lightly coated in a crispy creamy batter, perfect for dipping in our creamy garlic sauce. Makes a great appetizer, side dish, or topping for your main entree. Just heat and serve.

Gluten-Free, Preservative Free and Plant-Based.

INGREDIENTS (YOU CAN PRONOUNCE): Cauliflower Florets, Sunflower Oil, Water, Rice Flour, Garlic Powder, Apple Cider Vinegar, Lemon Juice, Onion Powder, Sea Salt, Nutritional Yeast, Spices.