Roasted Tomato, Spinach & Mozzarella Mini Quiche

Ingredients:

Filling: Eggs, milk, mozzarella cheese, tomatoes, spinach, extra virgin olive oil, salt, pepper, basil.

Pastry: Bleached enriched wheat flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), vegetable oil shortening (canola, modified palm & palm kernel oil), water, corn starch, dextrose, salt, wheat starch, sodium bicarbonate, calcium propionate, and sodium metabisulfite, [preservatives], soybean oil, l-cystein hydrochloride, tricalcium phosphate, ascorbic acid, amylase.

Oven Instructions: Remove plastic from frozen quiche. Preheat oven to 350 degrees F. Bake in oven safe container for 25-30 minuets; or until internal temperature is above 170 degrees.