Smoked Garlic & Jalapeno Sauerkraut (Pyramid Ferments)
In house hickory smoked garlic and jalapeno , fermented with cabbage and sea salt. Smoked Garlic & Jalapeno Sauerkraut
$12.00 / Each
490 ml jar
In house hickory smoked garlic and jalapeno , fermented with cabbage and sea salt.
Ingredients: Cabbage, smoked garlic, jalapeno and sea salt.
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