Ribeye Steak

Highly marbled with a large swath of fat separating the Longissiumus from the Spinalis. Fat is where a lot of the distinctive flavour of beef comes from, making ribeye one of the richest, beefiest cuts available. The central eye of meat tends to be smooth textured with a finer grain than a strip steak, while the Spinalis section will have a looser grain and more fat.

A best selling steak.

One steak per package.

Ingredients:

beef.

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