ORGANIC

Country of Origin: Sri Lanka, India, Madagascar

A versatile spice that adds a flavorful kick to all savory dishes.

Black Pepper is low in Saturated Fat, and very low in Cholesterol and Sodium. It is a good source of Vitamin C, Calcium, Magnesium, and Potassium, and a very good source of Dietary Fiber, Vitamin K, Iron, Copper, and Manganese.