Back by popular demand, this mild sauce is a tribute to Sandra’s Portuguese Heritage. Although "not just for chicken anymore" , it's also great to spice up chicken, shrimp, seafood, veggies or rice. The possibilities are endless.

Ingredients: Piri Piri Peppers, Red Bell Peppers, Carrots, Onions, Garlic, Apple Cider Vinegar, Oregano, Bay Leaves, Water.