Bison Ribeye Steak

Bison Rib-eye Steaks deliver mouthwatering juiciness and flavour in every bite. This cut comes from the lightly-worked upper ribcage area. Rib-eyes are perfect for grilling and slow-roasting, for the BBQ and pan frying. Bison is a great alternative to beef, as it’s low in fat and rich in protein and an excellent source of iron, omega 3 and 6, and vitamins B6 and B12 Our bison is raised naturally and free of antibiotics, hormones and steroids.

Suggested Cooking Method:
Preheat your pan on high. Cast iron or non-stick. Salt and Pepper the meat, brush with a little butter, then place in the pan. Let it sear on the high heat for about 4 minutes. You will see the meat color change on the sides. Then turn once using tongs or turner to flip. Continue cooking on the high heat for about another 3 minutes for a perfect medium steak. 2 minutes for rare or 5 minutes for well done. The key is to get the sear on one side first and do not flip back and forth, just one time. Let meat rest 15 minutes before slicing.

There is one steak per package.

Ingredients: bison