Born in Rome in 1914 at the Alfredo alla Scrofa restaurant and popularized in North America after captivating Hollywood stars, Alfredo sauce combines Roman tradition with contemporary indulgence. Our Favuzzi Alfredo sauce pays tribute to this dual heritage: handcrafted in the hills of Abruzzo using 100% Italian ingredients—including milk, fresh cream, butter, flavorful cheeses such as Pecorino, and a touch of garlic and onion

Ingredients:

Milk 45.2%, Cream 22.6%, Water, Mixed cheese (milk, salt, rennet) 4.5%, Modified corn starch, Butter 1.5%, Pecorino cheese (sheep's milk, salt, rennet) 1.5%, Salt, Acidifier: lactic acid, Natural Flavours, Tapioca starch, Onion, Garlic, Vegetable fiber (citrus).

May contain: eggs, fish.