Gluten Free Crab Cakes (Caudles Catch)
FrozenMade fresh at Caudle's Catch. Made with 100% real crab meat. A Maryland-Style recipe.
$12.99 / Each
Package of 2
Our Products
FrozenGluten Free
Cooking Instructions:
Pan Fry: Heat butter or oil in a pan at medium-high heat. Gently press the cakes into 1" patties. Fry 2-3 minutes on each side until crispy. Serve with aioli or tartare sauce.
Ingredients:
Lump Crab, Mayonnaise, Green Onion, Red Pepper, Red Onion, Dijon Mustard & Old BaySeasoning.
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