Our easy-to-cook duck meat can be grilled, pan-seared, roasted, braised or eaten as a confit. It can be thrown into many quick dishes, making it a highly practical ingredient for everyday meals. Serve it plain with a fruit sauce on the side. Your taste buds will thank you.Magret is the name reserved for the breast of a duck that has been force-fed to produce a fatty liver (foie gras). Brome Lake ducks are naturally fed; their duck breast meat is lighter in color, leaner but less dense. It is also smaller and weighs on average 225 g compared to 375 g for the magret. Whereas magrets are best when served rare to medium rare, Brome Lake duck breasts are more forgiving since their meat stays moist even when cooked medium. Sold in individual format.

Ingredients:

duck.

Features and Benefits

• Peking duck raised for its meat, naturally fed under ideal conditions, complimented with a healthy diet without hormones or antibiotics
• All the flavour of Peking duck
• Portioned to fit your needs
• Boneless, no loss
• Multiple recipes: grilled, pan fried, roasted or confit…
• Best if served medium rare (pink)
• Can be served cold in salads
• Healthy meat: For 100g of meat without the skin : only 90 calories, only 1.5 g fat, 18 g of protein, good source of iron and source of fatty acids polyunsaturated omega-6
• Very tender and tasty meat
• Canadian grown duck!