Our duck breast is seasoned with salt, brown sugar, and traditional seasonings. Made with care using both heat and natural maple smoke. The smokehouse produces a delicious hot-smoked duck breast, fully cooked and ready to serve.

Ingredients

Duck ● Water ● Seasoning [salt, brown sugar, spices, sodium nitrite] ● Natural smoke.

Features and Benefits

• Hot smoked in a traditional way
• Natural maple smoke
• Serve as is or seared
• Fully cooked
• Allows you to set up platters of charcuterie and signature cheeses
• Multiple uses: hors d’oeuvre, salads, pasta, omelette, sandwiches and more
• THE canadian duck!