A staple in Indian cuisine, dahl is known for its warming spices, like cinnamon, coriander and cumin—ours is no exception. Layer on a bed of rice and garnish with mango or banana. For an authentic experience, serve with a side of naan to sop up every last drop.

Ingredients: Yellow peas, Red lentils, Candied ginger (sugar, ginger, citric acid, sulphites), Coconut (coconut, sulphites), Dried vegetables (carrot, potato, onion, green pepper, red pepper, leek), Soup base (corn syrup solids, salt, sugar, wheat flour, dextrose, corn starch, canola oil, guar gum, spices, parsley, turmeric, natural flavour), Garlic, Onion, Herbs, Spices.

May contain: Tree nuts, Peanuts, Soy, Eggs, Milk, Sesame, Mustard, Barley, Oats.