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Sourdough Bread, Gluten Free (Thornbury Bakery)

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Gluten-Free Sourdough.

$13.00 / Each

690g loaf

Gluten-Free Vegan Sourdough

Ingredients: Water, Sweet Rice Flour, Brown Rice Flour, Quinoa Flour, Buckwheat Flour, Tapioca Flour, Olive Oil, Psyllium Husk, Yeast, Cane Sugar, Sea Salt, Apple Cider Vinegar, Baking Soda, Natural Flavour.

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