Sourdough Bread, Gluten Free (Thornbury Bakery)
Gluten-Free Sourdough.
$13.00 / Each
690g loaf
Gluten-Free Vegan Sourdough
Ingredients: Water, Sweet Rice Flour, Brown Rice Flour, Quinoa Flour, Buckwheat Flour, Tapioca Flour, Olive Oil, Psyllium Husk, Yeast, Cane Sugar, Sea Salt, Apple Cider Vinegar, Baking Soda, Natural Flavour.
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