The warm spices of Indian cuisine will permeate your home with our mulligatawny or “curry soup”—a fusion of Anglo-Indian cuisines. This vegan-friendly dish can be made with chicken or yam, while tart apple and creamy coconut make it as vibrant in flavour as it is in colour.

Ingredients: Rice (brown, white), Yellow split peas, Red lentils, Soup base (corn syrup solids, salt, sugar, wheat flour, dextrose, corn starch, canola oil, guar gum, spices, parsley, turmeric, natural flavour), Adzuki beans, Dried vegetables (carrot, potato, onion, green pepper, red pepper, leek), Cashews, Garlic, Onion, Salt, Herbs, Spices.

May contain: Peanuts, Soy, Eggs, Milk, Sesame, Mustard, Barley, Other tree nuts, Oats, Sulphites.