A savory piece of beef tenderloin accented with mushroom duxelle wrapped in a French-style puff pastry.

Cooking Instructions: From Frozen bake in a Pre-Heated 350 ºF Oven for 9 - 11 minutes or Until Internal
Temperature Reaches 165 ºF as Measured by Use of a Thermometer.

Puff Pastry Square Ingredients: Water, NonHydrogenated Vegetable Margarine, Salt, Enriched Wheat Flour. 

Filling Ingredients: Beef tenderloin, Water, Salt, Garlic Powder, Spices) duxelle (Mushrooms, Shallots, Half & Half Cream), Bleached Enriched Wheat Flour, Butter, Breadcrumbs, Yeast, Soybean Oil, Mushroom Base, Dehydrated Onions, Cooking Sherry, Modified Corn Starch, Salt. 

Egg Wash Ingredients: Water, Whole Egg