Bison Short Ribs

These bison back ribs able to stand up to the zestiest barbecue sauce or marinade without disintegrating. They’re great! No antibiotics or added hormones, and no steroids. Delicious, lean and good for you. It’s the healthy low fat alternative to beef.

One rack per package (approx. 3-4lbs)

Ingredients: bison

Bison Ribs with Merlot Barbecue Sauce

3-4 lbs. of Bison Short Ribs
Salt, pepper and garlic powder to taste
Season with Merlot Barbecue Sauce -see preparation below.

Place bison ribs meat side up on a roasting rack in a pan. Season to taste with salt, pepper, and garlic powder. Roast in preheated 375°F oven for 30 minutes. Reduce heat to 325°F and roast additional 30 minutes. Roast an additional 30 minutes at 325°F basting ribs generously every 10 minutes.

Merlot Barbecue Sauce:
1/3 cup ketchup
2 tsp. chili powder
1/4 cup brown sugar, packed
2 tsp. dry mustard
2 tbsp. Merlot
1 tsp. ground mace or nutmeg
2 tbsp. Worcestershire sauce
1/2 tsp. of salt
1 tbsp. cider vinegar
1/2 tsp. of red pepper sauce

In small bowl, combine all ingredients. (Makes about 1 1/4 cups). Cut between ribs and serve.