Mrs. Friday's breaded seafood crab cakes. Sold in packages of 4.

Packaged for Nicholyn Farms

Directions: Preheat oven to 425°F. Bake on a baking sheet from frozen for 10-12 minutes.

Ingredients: Imitation crab meat (fish protein, sugar, soybean oil, salt, snow crab, sorbitol, maltose, dextrose, mirin), yeast extact, hydrolized protein (corn, whey, soy) calcium carbonate, potato starch, monoglyceride, natural flavour, corn syrup solids, egg whites, dosdium guanylate, annatto, lactose, carmine, mayonnaise, enriched wheat flour, whole eggs, red bell pepper, dijon mustard, worcestershire sauce, water, tabasco sauce.

Contains: fish, shellfish, wheat, milk, soy