Directions: Preheat oven to 425°F, place frozen fillets on a baking sheet, and bake for 13-15 minutes.

Ingredients: Walleye/Pickerel, water wheat flour, toasted wheat crumb with spice extractives, modified corn starch, salt, sugar (corn maltodextrin, sugar), when powder (milk), torula yeat, garlic powder, beer (malted barley, hops, yeast), yellow corn flour, extractives of tumeric.

*fish prices are based on daily market pricing and can change without notice*