Fortified ground beef refers to ground beef that has been enriched or fortified with additional nutrients—typically those that may be lacking in the original product. The specific nutrients added can vary, but common fortifications include iron, vitamin b12, folate, zinc, and omega-3 fatty acids. The benefits of eating fortified beef include getting an important nutrient boost and addressing nutrient deficiencies. It's also delicious and convenient!

One pound per package

Ingredients: Consists of 80% lean ground beef, 5% beef heart, 5% beef kidney and 10% beef liver.

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