FrozenWe raise our own beef. We also work with local farmers who, like us, ensure small herd size, high care, antibiotic free, humanely raised animals...
$11.50/lb
*FROZEN*
Eye of round rost a lean cut of beef, with almost no marbling; any side fat is trimmed away. Treat as a pot roast, and cook with long, slow, moist cooking to tenderize it. A slow cooker is ideal for this - 8 hours on low. Don't try to rush it with the high setting.
One Eye of Round Roast per package.
Each roast weighs roughly 2.5 pounds.
beef.
Learn more: https://www.nicholyn.com/news-article.php?id=3
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