Eye Of The Round Roast, 1pc (Nicholyn Farms)
We raise our own beef. We also work with local farmers who, like us, ensure small herd size, high care, antibiotic free, humanely raised animals...
Eye of round rost a lean cut of beef, with almost no marbling; any side fat is trimmed away. Treat as a pot roast, and cook with long, slow, moist cooking to tenderize it. A slow cooker is ideal for this - 8 hours on low. Don't try to rush it with the high setting.
One Eye of Round Roast per package.
Each roast weighs roughly 2.5 pounds.
Learn more: https://www.nicholyn.com/news-article.php?id=3
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