Roast - Eye of Round

Eye of round roast a lean cut of beef, with almost no marbling; any side fat is trimmed away. Treat as a pot roast, and cook with long, slow, moist cooking to tenderize it. A slow cooker is ideal for this - 8 hours on low. Don't try to rush it with the high setting.

One Eye of Round Roast per package.

Each roast weighs roughly 2.5 - 3 pounds.

Ingredients:

beef.

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