Tomahawk Steak, 1pc (Nicholyn Farms)
We raise our own beef. We also work with local farmers who, like us, ensure small herd size, high care, antibiotic free, humanely raised animals...
Tomahawk steak is a cut of beef ribeye that has five or more inches of extra rib bone for presentation purposes. It's called a "tomahawk" cut because the steak with the long bone resembles a single-handed axe.
This particular cut of steak is also referred to as the "cowboy steak" or a "bone-in ribeye". The butcher takes a cut of ribeye and leaves the rib bone in to a length of about 20 inches, which is where the navel begins. Then they "french" the bone, which is essentially removing the excess meat and exposing the bone.A best selling steak.
One steak per package.
Tomahawk steaks are roughly 2 pounds in size.
Learn more: https://www.nicholyn.com/news-article.php?id=3
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