Venison Ribeye Steak

A delicious and tender cut of meat. Cook rare to medium rare. This meat is very lean and will cook more quickly than a piece of meat with more fat content. This is important to keep in mind because overcooking can make it tougher and dryer. Use Butter or bacon as coatings for lean cuts of meat to prevent overcooking.

• No antibiotics no growth stimulants, hormones or steroids.
• Low in cholesterol.
• High in protein, iron and B vitamins.
• Raised on natural feed. Fed exclusively on 100% natural forage.

There are two 4oz steaks per package

Ingredients: venison