Creamy Turkey Vegetable Soup, 375g (Nicholyn Farms)
Turkey broth (water, turkey stock), cream, carrots, seasoned turkey, celery, onions, skim milk powder, modified corn starch, peas, green beans, canola/soybean oil, salt, wheat flour, sugar, soy protein concentrate, onion powder, flavour, disodium, inosinate, disodium guanylate, beta carotene, parsley flakes
Transfer soup from this container to a microwave-safe bowl. Cover bowl with wax paper, paper towel or a coffee filter. Poke 2-3 holes into the covering to allow steam to vent. Heat the soup on low heat, stirring frequently until it was hot.
Stove Top Instructions:
Transfer soup from this container to a pot. Add 1/4 cup water to the soup pot to prevent burning. Bring soup to a boil, stirring frequently.
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