Italian Wedding Soup, 375g (Nicholyn Farms)
Chicken Broth (Water, Chicken Stock), Enriched Pasta (Durum Wheat Semolina, Niacin, Ferrous Sulphate, Thiamine Mononitrate, Riboflavin, Folic Acid), Cooked Meatballs (Beef, Chicken, Water, Bread crumbs, Salt, Soy Protein, Isolate, Onion Powder, Dehydrated Garlic, Flavour), Spinach, Modified Corn Starch, Salt, Chicken Fat, Beef Gelatin, Sugar, Parmesan Cheese Paste (Parmesan Cheese (Milk), Water, Salt, Sodium Phosphate), Dehydrated Garlic, Yeast Extract, Spice Extract, Spices (celery) Flavours.
Transfer soup from this container to a microwave-safe bowl. Cover bowl with wax paper, paper towel or a coffee filter. Poke 2-3 holes into the covering to allow steam to vent. Heat the soup on low heat, stirring frequently until it was hot.
Stove Top Instructions:
Transfer soup from this container to a pot. Add 1/4 cup water to the soup pot to prevent burning. Bring soup to a boil, stirring frequently.
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