Ground Wild Boar

Replace ground pork with Ground Wild Boar to improve the flavour of almost any dish. High in protein, and raised naturally, free of antibiotics, hormones, and steroids.

Wild Boar is sometimes referred to as “the wild version of the other white meat.” Replacing traditional ground pork with ground wild boar can greatly increase the flavour of almost any dish. Wild Boar meat tastes slightly sweet and nutty due to its diet of foraged nuts and other foods from the forest. All our wild boar meat is free-range, no antibiotics, no steroids, no added chemicals or additives of any kind. Low in sodium and gluten free.

There is about 1 pound per package.

Ingredients: wild boar