Our Italian Garlic & Fennel Plant-Based Sausages are juicy and sizzle just right. They’re seasoned to perfection—great for topping your favourite fixings or making a spiced Orecchiette and Rappini Sausage dish.

368 g

INGREDIENTS: Filtered water, vital wheat gluten, expeller pressed safflower oil, eggplant, wheat protein isolate (wheat gluten, trisodium phosphate, malic acid, l-cysteine), onions, yeast extract (yeast, salt, sugar), garlic, barley malt extract, pea protein, onion powder, dried red bell peppers, red cooking wine (red wine, water, salt), fennel seed, dehydrated garlic, sea salt, spices. Vitamin and Mineral Blend (potassium chloride, niacinamide [vitamin B3], reduced iron, zinc oxide, D-calcium pantothenate, pyridoxine hydrochloride [vitamin B6], cyanocobalamin [vitamin B12].

CONTAINS: Wheat. Barley. Manufactured in a facility that processes tree nuts. Product contains pea protein and may not be suitable for people with a peanut allergy.