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Chocolate Plant-Based Cheesecake - Daiya

Chocolate Plant-Based Cheesecake - Daiya. Dairy-Free, Soy and Gluten Free.

$10.00 / 400g

Ingredients: Filling (filtered water, cane sugar, creamed coconut, coconut oil, tapioca starch, expeller pressed: canola and/or safflower oil, cocoa powder (processed with alkali), potato starch, vanilla extract, pea protein, sea salt, carob powder, xanthan gum, sodium alginate, lactic acid (vegan), tricalcium phosphate, vegan natural flavours, cultured sugar, vegan enzyme), Gluten-free crust (tapioca starch, cane sugar, coconut oil, brown rice flour, water, white whole grain sorghum flour, potato starch, cocoa powder (processed with alkali), expeller pressed: canola and/or safflower oil, milled flaxseed, vanilla extract, psyllium, xanthan gum, sea salt, sunflower lecithin, caramel (colour), baking powder).

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