Ingredients: FILLING: Cabbage, carrot, onion, green bean, tofu (Non-GMO soybean, water, magnesium chloride), bean thread (mung bean, water), lemongrass, tamari soy sauce (water, Non-GMO soybean, salt, organic alcohol (to retain freshness)), sea salt, garlic powder, spices. WRAPPER: Gluten free flour (garbanzo bean flour, potato starch, tapioca flour, white sorghum flour, fava bean flour), water, sea salt, Non-GMO expeller-pressed canola oil. SAUCE: Water, cane sugar, pineapple concentrate, vinegar, vegetable colour (paprika extract). Fried with Non-GMO expeller-pressed canola oil.