Gluten Free Potato & Cheese Pierogi - Conte's
Gluten free, Wheat free Potato & Cheese Pierogi
Ingredients: GLUTEN FREE DOUGH: Gluten free flour (rice flour, corn starch, xanthan gum), eggs, water, salt, canola oil, guar gum. FILLING: Potatoes, (boiled without skin), cheddar cheese (pasteurized milk, bacterial culture, salt, microbial enzymes, annatto, [potato starch and powdered cellulose to prevent caking], onions, water, salt, black pepper. CONTAINS: MILK, EGGS.
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