Gluten Free Potato & Onion Pierogi - Conte's
Gluten free, Wheat free, Casein free Potato & Onion Pierogi
Ingredients: GLUTEN FREE DOUGH: Gluten free flour (Rice flour, corn starch, Xanthan Gum), Eggs, water, salt, canola oil, guar gum. FILLING: Potatoes (boiled without skin), onions, water, salt, black pepper. CONTAINS: EGGS.
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