Elk Sirloin Tip Roast

All natural, raised without the use of antibiotics, no added hormones, steroids or any other additives. Gluten free, high in iron and protein. With very little work on your part, an elk roast is an elegant meal and can easily feed a large group of people.

Remember because elk is lean it cooks relatively quickly. Make your life easier by using a meat thermometer. 145 °F your elk roast is ready to come out of the oven. A sirloin top roast is a simple but elegant meal: tender and mouth-watering, flavourful.

Each roast weighs approx. 4 pounds.

Ingredients: elk