Confit Duck Leg

*FROZEN*

Another fine example from King Cole Kitchens cook plant, our duck leg is cooked in the traditional French method of cooking. In just under 10 minutes in the oven, the result is a rich-tasting duck leg with wonderful texture and tenderness.

How To Prepare:

If you purchased this product Frozen, allow 24 hours to thaw before following these steps:

1. Bring pot of water to boil then remove pot from heat.
2. Remove duck from box and place package in boiled water for 15 minutes.
3. Remove duck from plastic, place on oven-proof tray and place under broiler for 10 minutes or to your preference of crisp skin.
4. Serve immediately.

Ingredients:

duck, salt, black pepper, basil, marjoram, rosemary, sage, savory, thyme.