Confit Duck Legs, 2 legs (King Cole)
65 years and four generations of our family have remained true to farming practices that epitomize integrity in sustainable, responsible farming.
Another fine example from King Cole Kitchens cook plant, our duck leg is cooked in the traditional French method of cooking. In just under 10 minutes in the oven, the result is a rich-tasting duck leg with wonderful texture and tenderness.
How To Prepare:
If you purchased this product Frozen, allow 24 hours to thaw before following these steps:
There are two legs per package.
Each package weighs close to one pound.
duck, salt, black pepper, basil, marjoram, rosemary, sage, savory, thyme.
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