Sunflower Rye Bread
Family recipes that have been perfected through generations of taste testing!
Ingredients: Enriched wheat flour, water, light rye flour, sunflower seeds, whole wheat flour, natural dried sourdough (rye flour, bacterial culture), sea salt, yeast, rye flour, wheat malt flour, pregelatinized rye flour, malted barley extract, lactic acid, ascorbic acid.
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