Raspberry Frozen Pie (Nicholyn Farms)
Family recipes that have been perfected through generations of taste testing!
800 g pie
Ingredients: Red raspberries, wheat flour, sugar, lard, water, cornstarch, egg, vinegar.
Baking Ingredients: Bake from frozen for 40 minutes at 425 degrees F. Cool for at least 2 hours before eating.
Note: Because ovens vary, adjust time and temperature as necessary.
© Nicholyn Farms | Website by mediasuite.ca