Raspberry Frozen Pie (Nicholyn Farms)
Family recipes that have been perfected through generations of taste testing!
$18.00 / Each
800 g pie
Ingredients:
Pastry: wheat flour, vegetable oil shortening, water, corn starch, dextrose, salt, sodium bicarbonate, soy bean oil, ascorbic acid.
Filling: Red Raspberries, All Purpose Flour, Sugar, Cornstarch.
Contains: sulphites, wheat, soy
Baking Ingredients: Bake from frozen for 40 minutes at 425 degrees F. Cool for at least 2 hours before eating.
Note: Because ovens vary, adjust time and temperature as necessary.
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