Raspberry Rhubarb Frozen Pie (Nicholyn Farms)
Frozen
Family recipes that have been perfected through generations of taste testing!
$18.00 / Each
1 kg pie
Ingredients:
Pastry: wheat flour, vegetable oil shortening, water, corn starch, dextrose, salt, sodium bicarbonate, soy bean oil, ascorbic acid.
Filling: Raspberries, Rhubarb, Sugar, All Purpose Flour,
Contains: sulphites, wheat, soy
Baking Ingredients: Bake from frozen for 40 minutes at 425 degrees F. Cool for at least 2 hours before eating.
Note: Because ovens vary, adjust time and temperature as necessary.
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