Frozen Strawberry Rhubarb Pie

Ingredients:
Pastry: wheat flour, vegetable oil shortening, water, corn starch, dextrose, salt, sodium bicarbonate, soy bean oil, ascorbic acid.
Filling: Strawberries, Rhubarb, Sugar, Tapioca Starch.

Contains:  sulphites, wheat, soy

Baking Instructions: Bake from frozen for 45 minutes at 425 degrees F. Cool for at least 2 hours before eating.

Note: Because ovens vary, adjust time and temperature as necessary.