Strawberry Rhubarb Frozen Pie, 900g (Nicholyn Farms)
Family recipes that have been perfected through generations of taste testing!
Ingredients: Strawberries, rhubarb, wheat flour, sugar, lard, water, tapioca flour, egg, vinegar.
Baking Instructions: Bake from frozen for 45 minuets at 425�F. Cool for at least 2 hours before eating.
Note: Because ovens very, adjust time and temperature as necesssary.
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