Strawberry Rhubarb Frozen Pie (Nicholyn Farms)
Family recipes that have been perfected through generations of taste testing!
900 g pie
Ingredients: Strawberries, rhubarb, wheat flour, sugar, lard, water, tapioca flour, egg, vinegar.
Baking Instructions: Bake from frozen for 45 minutes at 425 degrees F. Cool for at least 2 hours before eating.
Note: Because ovens vary, adjust time and temperature as necessary.
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