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From fermenting oats, to cabbage, to kombucha—Shannon has become an expert in the ancient art and modern science of food fermentation, ayurveda, herbalism, and many ancient healing arts.

Her love for kombucha, coupled with her passion for cultivating community, spreading knowledge, and acting in stewardship of local organic food systems led her to open Booch, which operates on eco-regenerative and sustainable business practices, synergy, connection, gratitude, compassion, purpose, and lots of love!

Booch has become a solution to fast-paced lives, where kitchen time needed to prepare traditionally fermented foods is scarce. Putting her passion to practice, Shannon and her team brew authentic, small batch, craft kombucha locally in the Forest City for communities across Ontario to enjoy.


Available Products

  • $5.95 / Each

473ml bottle

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  • $5.95 / Each

473ml bottle

Add
  • $5.95 / Each

473ml bottle

Add
  • $5.95 / Each

473ml bottle

Add

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