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The craft of making chocolate begins with the cacao bean. Michèle uses only ethically sourced, premium quality, heritage varietals sourced from small plantations around the world. These carefully selected beans are then roasted, ground, refined, conched, aged, tempered, and then molded. The end to end process of creating a single bean to bar chocolate can take as long as two months. ​The whole process is 100% handcrafted. Every stage is supervised and carved into perfection.


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